Wine
As decisive as our community's nature
Full-bodied and long lasting, with intense cherry, ripe marasca and plum scents.
Alcohol content: 14% vol
Serving temperature: 14-16 °C
Wine-Paring and consumption
Towards the caponata... And beyond
Perfect with sausage, meat stew with potatoes, aubergine caponata, cured meats and semi-hard cheeses.
Pair it with Aubergine caponata
Territory and vineyard
Born and grown up in Sicily, open to the world
Nero d’Avola grows on medium textured and limestone soils, with a planting density of 4.000-4.500 plants/ha and an average production of 90 q/ha. The harvest takes place between the end of August and mid-September.
