Wine
As decisive as our community's nature
Full-bodied and long lasting, with intense cherry, ripe marasca and plum scents.
Alcohol content: 13.5% vol
Serving temperature: 14-16 °C
Wine-Paring and consumption
Towards the caponata... And beyond
Perfect with sausage, meat stew with potatoes, aubergine caponata, cured meats and semi-hard cheeses.
Pair it with Aubergine caponata
Territory and vineyard
Born and grown up in Sicily, open to the world
Nero d’Avola grows on medium-textured and limestone soils, with a planting density of 4.000-4.500 plants/ha and an average production of 90 q/ha. The harvest takes place between the end of August and the beginning of September.
Thank you for your purchase!
Please discover how to recycle its pieces.
Check your municipality’s collection system.
