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Vegetable Tabbouleh

Vegetable Tabbouleh

Ingredients

For 4 persons
  • cous cous

    Cous Cous

    300 gr
  • Melanzana viola

    Purple aubergine

    1
  • Peperoni

    Pepper

    1, Red
  • zucchina

    Courgette

    1
  • Zenzero

    Ginger

    1 cm
  • Menta

    Mint

    1 sprig
  • basilico

    Basil

    1 sprig
  • oil

    Extra virgin olive oil

    q.s.
  • Sale e pepe

    Salt and pepper

    q.s.

Preparation

Cook the cous cous and place in a large bowl, covering with a cloth.

Chop and fry the aubergine, courgette and peppers separately and, while they are cooling, fluff the cous cous with the palms of your hands.

Add the vegetables, finely grated ginger, chopped basil and mint.

Season to taste with salt, pepper and oil.

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