You are here

Sciavata

Sciavata

Ingredients

For 4 persons
  • farina

    Flour

    1Kg, ground
  • Yeast

    150 gr
  • Water

    1\2 l, hot
  • Sale e pepe

    Salt

    30 gr.
  • oil

    Extra virgin olive oil

    200 gr
  • Baking soda

    1 thespoon
  • Limoni

    Lemons

    1\2 lemon juice
  • Patatoes

    700 gr.
  • cipollotti

    Scallions

    2
  • Pomodoro pelato

    Peeled tomatoes

    700 gr.
  • Sausage

    700 gr. crumbled
  • Sale e pepe

    Salt and pepper

    q.s.

Preparation

Knead the flour with yeast, hot water and salt.

Cover with a cloth and leave to stand for 4 hours.

Knead the dough with oil, glazing with baking soda and lemon juice.

Allow the ingredients to bond and leave to stand for at least 2 hours.

In a large pan, peel and cut the potatoes into small slices before frying.

Add the julienne onion and brown with the potatoes.

Add the tomato sauce and season to taste.

When fully cooked, add the crumbled sausage and cook all the ingredients together.

Lay half of the dough on a greased baking tray and uniformly put the stuffing on top, then cover with the other half of the dough.

Bake for 30 minutes at 180 °C.

Visit our Wine Shop

SS115, 92013 — Menfi, AG

Tel: +39 0925 77110

E-mail: puntovendita@cantinesettesoli.it

  • October – May
  • MON – SAT:
  • 09:00 – 13:00
  •  
  •  
  • 16:00 – 19:00
  • June – September
  • MON – SAT:
  • 09:00 – 13:00
  •  
  •  
  • 16:00 – 20:00
  •  
  • SUN:
  • 16:00 – 20:00
Visit e-commerce