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Hare stew

Hare stew


For 4 persons
  • Lepre

    Hare meat

    700 gr
  • cipolla


    1 chopped
  • Aglio


    1 clove
  • Pomodoro passato

    Tomato puree

    150 gr
  • brodo vegetale

    Vegetable stock

    2 Ladles
  • vino rosso

    Red wine

    1 cup
  • oil

    Extra virgin olive oil

    3 spoons
  • rosmarino


    1 branches
  • Sale e pepe

    Salt and pepper



Brown the onion and garlic with extra-virgin olive oil in a pan.

Dice the hare and brown with the onions and garlic for about 5 minutes, stirring when required.

Season with salt and pepper.

As soon as it has roasted, simmer with wine and add rosemary sprigs.

Add the hot stock and tomato puree.

Stir and cook on a medium heat for about 2 hours.

Add hot stock if required and season to taste.

When it is fully cooked, stand for a few minutes.

Then serve the hare stew seasoned with rosemary.

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