You are here

Rabbit chasseur

Rabbit chasseur

Ingredients

For 4 persons
  • coniglio

    Rabbit

    800 gr
  • cipolla

    Onion

    1 chopped
  • Aglio

    Garlic

    1 clove
  • vino rosso

    Red wine

    1 cup
  • Pomodoro pelato

    Peeled tomatoes

    600 gr
  • brodo vegetale

    Vegetable stock

    2 ladles
  • rosmarino

    Rosmary

    1 Brach
  • alloro

    Bay leaves

    2
  • oil

    Extra virgin olive oil

    3 tablespoons
  • Sale e pepe

    Salt and pepper

    q.s.

Preparation

Put the vegetable stock on.

Brown onion and garlic with a little oil inside a pan.

Add the bay leaves and rosemary sprigs.

Rinse the rabbit pieces with cold water and, after having dried thoroughly, coat with flour and put inside the pan.

Sear for 10 minutes, stirring from time to time.

Season to taste, remove the garlic and  simmer with wine until reduced.

Add the peeled tomatoes and the vegetable stock.

Simmer for about an hour.

Add some more stock if required.

Once cooked, stand for a few minutes before serving your rabbit chausser.

Visit our Wine Shop

SS115, 92013 — Menfi, AG

Tel: +39 0925 77110

E-mail: puntovendita@cantinesettesoli.it

  • October – May
  • MON – SAT:
  • 09:00 – 13:00
  •  
  •  
  • 16:00 – 19:00
  • June – September
  • MON – SAT:
  • 09:00 – 13:00
  •  
  •  
  • 16:00 – 20:00
  •  
  • SUN:
  • 16:00 – 20:00
Visit e-commerce