Pairing with Cold cuts

The best slice of an aperitif

How to serve a charcuterie starter with the right wine? We’re guided by the family of cold cuts: an easy way not to make mistakes!

We suggest...

Raw cold cuts

The enveloping flavour of raw cold cuts, like bacon, salami and speck is an elegant accompaniment to a smooth, velvety red Merlot.

Merlot
Merlot
Red wines

It comes from afar, but when you meet it, you feel you’ve known it forever.…

Cooked cold cuts

The flavour of cured and smoked hams becomes more pronounced next to a glass of Syrah, whose spicy notes pair the more savoury cookeed cold cuts.

Syrah
Syrah
Red wines

A captivating personality, gentle manners and wonderful ruby and violet hues. Syrah pairs easily with…

Lean cold cuts

Bresaola, capocollo and turkey cold cuts prefer a fresh white wine: Pinot Grigio, with its delicate aromas enhances the flavours of these cold cuts.

Grecanico
Grecanico
White wines

There are many stories about its origins, but no one disputes the fact that it…

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