How to serve a charcuterie starter with the right wine? We’re guided by the family of cold cuts: an easy way not to make mistakes!
The enveloping flavour of raw cold cuts, like bacon, salami and speck is an elegant accompaniment to a smooth, velvety red Merlot.
It comes from afar, but when you meet it, you feel you’ve known it forever.…
The flavour of cured and smoked hams becomes more pronounced next to a glass of Syrah, whose spicy notes pair the more savoury cookeed cold cuts.
A captivating personality, gentle manners and wonderful ruby and violet hues. Syrah pairs easily with…
Bresaola, capocollo and turkey cold cuts prefer a fresh white wine: Pinot Grigio, with its delicate aromas enhances the flavours of these cold cuts.
There are many stories about its origins, but no one disputes the fact that it…