You are here

Lobster linguine

Ingredients

For 4 persons
  • Fettuccine

    Linguine

    320 gr
  • Lobsters

    2 - 500 gr
  • Aglio

    Garlic

    1 clove
  • pomodorini

    Cherry tomatoes

    250 gr
  • vino bianco

    White wine

    1\2 cup
  • prezzemolo

    Parsley

    1 sprig of chopped
  • oil

    Extra virgin olive oil

    q.s.
  • Sale e pepe

    Salt and pepper

    q.s.

Preparation

Cut down the lobsters with strong scissors and squash the claws with a tenderiser.

Brown the garlic with a drizzle of oil in a pan and add the shellfish and their claws.

Simmer with white wine until reduced.

Add the chopped tomatoes, season with salt and chilli pepper and let cook for about 10 minutes.

Boil the linguine in plenty of salted water, drain while 'al dente' and mix with the tomato and lobster sauce.

Add the chopped parsley and flambé for a minute.

Visit our Wine Shop

SS115, 92013 — Menfi, AG

Tel: +39 0925 77110

E-mail: puntovendita@cantinesettesoli.it

  • October – May
  • MON – SAT:
  • 09:00 – 13:00
  •  
  •  
  • 16:00 – 19:00
  • June – September
  • MON – SAT:
  • 09:00 – 13:00
  •  
  •  
  • 16:00 – 20:00
  •  
  • SUN:
  • 16:00 – 20:00
Visit e-commerce