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Grilled angus

Grilled Angus

Ingredients

For 4 persons
  • angus

    Angus Fillet

    2 kg divide in cut of 300 gr a piece
  • oil

    Extra virgin olive oil

    1 cup
  • salvia

    Sage

    5 leaves, chopped
  • alloro

    Bay leaves

    2
  • rosmarino

    Rosmary

    1 branch
  • Aglio

    Garlic

    1 clove, chopped
  • Sale e pepe

    Salt and pepper

    q.s.

Preparation

Let the meat stand at room temperature for 30 minutes.

Prepare a dip with oil, sage, bay leaves, rosemary, garlic, salt and pepper.

Marinate the meat with this dip for about 30 minutes.

Dry the meat with baking paper.

When the grill is red-hot, place on fillets and cook on both sides.

When fully cooked, remove from the grill and let stand for a couple of minutes before cutting.

Sprinkle the fillet with the sauce and serve while still hot.

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