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Chicken with almonds

Chicken with almonds

Ingredients

For 4 persons
  • Pollo

    Diced chicken

    400 gr diced
  • cipolla

    Onion

    1 chopped
  • Zenzero

    Ginger

    1 cm chopped
  • farina

    Flour

  • mandorle

    Almonds

    80 gr
  • Water

    ½ cup
  • oil

    Extra virgin olive oil

    q.s.
  • Sale e pepe

    Salt and pepper

    q.s.

Preparation

Brown the onion and ginger with a drizzle of olive oil in a large pan.

Coat the diced chicken with flour and place on the browned mixture.

Add a pinch of salt and pepper and cook for about 15 minutes.

Turn down the heat and add the toasted almonds, soy sauce and ½ cup of water.

Gently stir, season to taste and cook for another 3 minutes.

Chicken with almonds is best served with basmati rice.

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